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Rotana introduces new dining platform

The new online platform, Rotana at the Table, aims to create a community of engaged dining enthusiasts in the UAE

Homegrown hospitality leader Rotana announced the launch of its newest online platform ‘Rotana at the Table’. The interactive platform was recently introduced on Instagram and shares original content to celebrate the dining industry in the UAE and the region. It aims to create a community of engaged gourmet enthusiasts and drive further awareness of the culinary culture in the UAE and the Middle East, while further cementing its status as the region’s leader in the world of hospitality.

Rotana at the Table showcases the brand's extensive F&B offerings and sheds light

on the people behind them. With a mission to bring customers closer to the Rotana

team, the group highlights some of its well-loved outlets. Audiences will be able to discover new perspectives on Teatro and its theatrical dining experience, Rodeo Grill, which serves the finest grills and exudes contemporary elegance, and Prego’s, an Italian eatery that

combines fresh flavours with genuine hospitality.

Other favourites taking the spotlight on the platform include Kamoon, which offers authentic Arabic flavours, and the popular JB’s gastropub, which is the perfect place to catch up with friends and watch live sports.

Jarrett Beaulieu, Corporate Vice President – Food & Beverage of Rotana, said: “With Rotana at the Table, we want to inspire foodies and enthusiasts with creative and dynamic content, featuring the best dishes and beverages from Rotana outlets, the most desirable recipes from our experts and partners from around the world, and showcase the latest global and local industry trends.”

With sustainability at the core of its operations, Rotana at the Table will showcase the group’s ongoing efforts in sustainable dining. Since 2019 when Rotana introduced its first vegan menu, the group has continued to focus on sourcing sustainable ingredients from organic and local farms, introducing dishes crafted with guests’ health in mind and the wellbeing of the environment.

“With sustainable and zero waste meals rising in popularity as consumers continue to understand the importance and implications of such practices, Rotana at the Table will ensure to promote mindful eating and offer the best of healthy eating choices with fresh local produce,” added Beaulieu.

Rotana continues to grow its expansive portfolio with 17 new food and beverage outlets projected in 2023, to offer guests innovative and unique dining experiences, coupled with exemplary service standards, whilst delivering on the company’s promise of ‘Treasured Time’.

Click here to discover and follow Rotana@TheTable


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