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Rotana announces the soft opening of Riviera Rayhaan by Rotana

The four-star property is Rotana’s first Rayhaan-branded property in Doha and adds 185 keys to the hospitality group's key count in the city

In line with Rotana’s expansion goal of 30 planned openings in Qatar by 2026, the hospitality group has announced the soft opening of Riviera Rayhaan by Rotana in Doha. This four-star hotel introduces Rotana’s modern-design Rayhaan Hotels & Resorts brand to the Doha market. The opening adds 185 keys to Rotana’s extensive portfolio across the Middle East, Africa, Eastern Europe, and Türkiye (MENAT) region and increases Rayhaan’s key count to 2,265 keys currently in operation.

Located on Salwa Road in Doha, the property features 185 rooms and suites, including 129 standard rooms and 56 suites comprising a junior suite as well as one-, two- and four-bedroom suites. Each room is carefully furnished with contemporary amenities, ensuring a blend of comfort and modernity for an unparalleled stay.

Home to four unique dining outlets, every taste and occasion is catered for at Riviera Rayhaan by Rotana, from international and Mediterranean cuisine at Salvia restaurant to light bites at Aroma Lobby Lounge. Also on offer are tapas, snacks and desserts at Aquarius Pool Café, while for a laid-back social occasion, guests can enjoy beverages at Al Majles Lounge.

Offering a host of wellness activities, Riviera Rayhaan by Rotana invites guests to unwind at the relaxing spa, enjoy the pool and recharge in the fully-equipped gym. The property also houses three meeting rooms that offer flexible set-up options and can accommodate up to 100 guests.

Philip Barnes, CEO at Rotana, said: “The opening of Riviera Rayhaan by Rotana in Doha marks a significant milestone for our ambitious growth strategy within the region. Not only does this new offering cater to our guests' ever-evolving travel preferences, but it also introduces the Rayhaan Hotels & Resorts brand to a new market. As we pursue our expansion strategy, we are excited about the opportunity to broaden our range of offerings in the city.”


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